Ö Magazin, restaurant in Portofino, managed by Emilia and Simona Mussini, has received more praises than any other. From our encounter with the “sisters”originated this sauce, seasoned with vegetables. For an everyday use, heated or used as main ingredient. Today we buy the ingredients from small farmers in Piedmont and Liguria but we hope to narrow our supply chain in our area. We work closely with Roberto Vezzoso, owner of the Mariangela Prunotto farm, expert with a long track record and fine food producer.
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